Search results for " Vegan"

showing 4 items of 4 documents

The effects of calorie restriction, intermittent fasting and vegetarian diets on bone health.

2019

Uncountable health care organizations, clinicians, and individuals are striving to prevent obesity and the many chronic medical conditions linked to it by advocating a healthy lifestyle that includes measures such as reducing dietary calorie intake (i.e., calorie restriction = CR and intermittent fasting = IF) or limiting/abolishing animal source foods (i.e., practices termed vegetarianism and veganism). Although these regimens are traditionally considered healthy, their real impact on bone health has yet to be established, and some studies have reported that they have negative effects on bone outcomes. The current work provides an overview of the studies carried out to examine the effect/s…

AdultAgingCalorieBone densityCalorie restrictionOsteoporosisCalorie restriction · Intermittent fasting · Vegan · Vegetarian · Osteoporosis · FracturesBone and Bones03 medical and health sciences0302 clinical medicineBone DensityEnvironmental healthAnimal source foodsIntermittent fastingMedicineHumans030212 general & internal medicineCaloric RestrictionBone mineralbusiness.industryDiet VegetarianVegan DietFastingmedicine.diseaseOsteoporosisFemaleGeriatrics and GerontologybusinessEnergy Intake030217 neurology & neurosurgeryOsteoporotic FracturesAging clinical and experimental research
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Caring for Infants and Children Following Alternative Dietary Patterns

2017

The number of people that refrain from eating meat has apparently increased. This is due to a variety of factors other than economic constraints or religious concerns, which have long been reasons for such dietetic conduct. Several reasons for adopting diets excluding meat include improved health, concerns regarding animal welfare, the use of antibiotics and hormones in livestock, and the excessive exploitation of environmental resource. Consequently, the number of children whose parents decide to follow alternative diets, such as vegetarian, vegan, macrobiotic, or fruitarian, is also growing. Clinical research regarding adults adopting such diets has expanded, and their nutritional impact …

MaleveganDiet Veganmedicine.medical_specialtyMEDLINERisk AssessmentPediatrics03 medical and health sciencesChild Development0302 clinical medicinechildren030225 pediatricsmedicineHumans030212 general & internal medicineChildNutritional deficiencybusiness.industryDiet VegetarianvegetarianAge FactorsNutritional RequirementsInfantnutritional deficiencyPerinatology and Child HealthChild developmentItalySettore MED/38 - PEDIATRIA GENERALE E SPECIALISTICAChild PreschoolFamily medicinePractice Guidelines as TopicPediatrics Perinatology and Child HealthFemaleRisk assessmentbusinessdietNutritive Value
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Aesthetics of Nutrition, Ethics of Animality: the Packaging of Vegan and Vegetarian Products in the Italian Organised Distribution Market

2018

The topic of this paper concerns the packaging of vegan and vegetarian products in the Italian organised distribution market. Large-scale organised distribution and vegetarianism's choice of packaging is related to current dietary trends which, as is often the case with eating choices and habits, intertwine as they massively spread. Which are the visual and verbal strategies that are adopted to give meaning, in the Italian culinary landscape, to vegan and vegetarian foods sold through large-scale distribution? The aim is to outline, through the methodology of Semiotics, the sensorial mechanisms and cultural grids that shape this food universe, and the way it interacts with other categories …

Product (business)business.industrypackaging semiotics of food vegetarianism veganism brand distribution marketSemioticsDistribution (economics)AdvertisingSociologyMeaning (existential)Food culturebusinessPreserved FoodsSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Altri cibi. Il packaging degli alimenti veg

2017

Il tema di questo contributo riguarda il packaging dei prodotti vegani e vegetariani nel mercato italiano della distribuzione organizzata. La scelta degli ambiti del packaging della gdo e del vegetarianismo ha a che fare con le attuali tendenze dietetiche che, come spesso accade con le scelte e le mode alimentari, mentre si diffondono massivamente si intrecciano tra di loro. Se, infatti, in linea di principio l’astensione dal mangiare carne è il passaggio giusto e inevitabile per portare avanti coerentemente gli interessi degli esseri animali, ed è dunque espressione di una presa di posizione etico-politica animalista, è vero che cibi vegani e vegetariani sempre più spesso entrano a far par…

semiotics of food dietetics packaging veganism vegetarianismSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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